Business & Management, Project Management (PMP)
Europe, United Kingdom (UK) (England, Northern Ireland, Scotland and Wales)
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About program
The Food Science degree at GCU was the first in Scotland to be accredited by the Institute of Food Science and Technology (IFST). The course links with the Glasgow School for Business and Society to offer core and optional business modules to increase business acumen.
Program details​
Degree type
Bachelor
Specialization
Applied Sciences & Professions, Food Sciences and Technology
Study type
Full time
Delivery mode
On-Campus
Program duration
4 years | Full time
Tuition fees
 /year
September
Study language
English
Program structure
Biological Chemistry, Core Skills in Biosciences 1, Human Physiology
Core Skills in Biosciences 2, Fundamental Cell Biology, Introduction to Microbiology, Project Management and Risk, Practical Skills in Biomolecular Sciences
Analysis of Food, Biotechnology, Molecular Diagnostics, Food Commodities and Sustainability, Food Science, Nutrition and Public Health *, Operations Management*.
Quality Systems in Food Manufacture, Placement Undergraduate, Project and Workshop, Food Toxicology*, Managing Sustainable Business Excellence*
English requirements
Only one is required
IELTS
6/9
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Tuition fees
 /year
Program duration
4 years | Full time
Delivery mode
On-Campus
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